Hot Gin & Pineapple Punch Cocktail Recipe - Beefeater Gin

How To Make Hot Gin Pineapple Punch

1

PREPARE

Start by making the spiced pineapple tonic syrup – bring 1L tonic water, 300g muddled pineapple cubes, 50ml pineapple juice, 3 cloves and 2 star anise to the boil for 5 minutes. Simmer on a medium heat for a further 10 minutes until you form a syrup. Allow to cool, then strain

2

COMBINE

Add hot water, Beefeater London Dry Gin and spiced pineapple tonic syrup to a mug

3

GARNISH

Garnish and serve

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Made With

London Dry Gin

London Dry Gin

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Beefeater London Dry Gin

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